Recipe Image

Kung Pao Chicken

Full recipe at bitesofberi.com

  • 1 pound boneless, skinless chicken thighs
  • 1 tablespoon light soy sauce
  • 1/2 tablespoon dark soy sauce
  • 1/2 tablespoon Shaoxing wine
  • 1/2 tablespoon vegetable oil
  • 1 teaspoon cornstarch
  • white pepper (to taste)
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 2 tablespoons Shaoxing wine
  • 3/4 tablespoon Chinese black vinegar
  • 2 tablespoons honey
  • ⅓ cup chicken broth or water
  • 1 1/2 teaspoon cornstarch
  • 2 tablespoons vegetable oil (more as needed)
  • 1/2 cup peanuts (with or without skin)
  • 1/2 red bell pepper (cut into bite-sized pieces)
  • 1/2 green bell pepper (cut into bite-sized pieces)
  • 3 green onions (sliced)
  • 3 garlic cloves (minced)
  • 1/2 teaspoon minced ginger
  • 5 dried chilies (cut into pieces without seeds)
  • 1/2 teaspoon ground Sichuan pepper (more to taste)
  • white or black pepper (to taste)

Overview

Prep Time:
15 m
Cook Time:
15 m
Total Time:
30 m

Category

Poultry

Cuisine

Chinese

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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