Kua Mee
Full recipe at jenuinecuisine.com
Utensils needed:
- 16 oz pho noodles (soaked in warm water for at least 30 minutes.)
- 3/4 C sugar
- 1/3 C vege oil
- 3/4 C water
- 2 tsp salt
- 1 tsp fish sauce
- 2 cloves garlic (finely chopped)
- 1 large shallot (finely chopped)
- 2 cloves garlic (finely chopped)
- 2 T vege oil
- 0.5 lb Pork (sliced thinly into bite size)
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 tsp thin soy sauce
- 1/2 tsp fish sauce
- 2 eggs
- 1 T vege oil
- 1/2 tsp thin soy sauce
- 1 pinch salt
- 1 pinch pepper