Name: Krumkaker
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: Norwegian
Ingredients: 4 eggs.; 250 grams / 9 oz melted butter, cooled slightly.; 250 grams / 9 oz all purpose flour.; 250 grams / 9 oz sugar.; 1/2 teaspoon cardamom (Optional)

Norwegian

Christmas

Bowl

For this recipe you will need a krumkake iron, and a krumkake roller/pin.

Combine eggs and sugar until smooth. Stir in butter, flour, and cardamom.

Put one large teaspoon batter in the middle of the krumkake iron. Use a low heat and cook until color is golden.

Shape the krumkake to your desired shape. Use a krumkake cone to shape them as a ice cream cone. If you would like to shape them as a bowl, lay them over a cup. The bowl is perfect for adding whipped cream and topping with berries.

Krumkaker

Utensils needed:

Overview

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