Recipe Image

Krapfen - Austrian/German Jelly Donuts

Full recipe at everyday-delicious.com

  • 6 tablespoons butter (85g)
  • 1 cup milk (240g)
  • 1/4 cup sugar (50g)
  • 2 teaspoons vanilla extract
  • 1 tablespoon + 1 teaspoon instant yeast (11g)
  • 4 large egg yolks
  • 1 tablespoon brandy or rum (optional)
  • zest grated from 1/2 lemon
  • 1/2 teaspoon salt
  • 4 cups flour (500g) (spooned and leveled not scooped)
  • 4-6 cups frying oil
  • 1 cup apricot jam (preferably thick and smooth)
  • powdered sugar (for dusting)

Overview

Prep Time:
30 m
Cook Time:
15 m
Total Time:
2 hr 15 min

Category

Dessert

Cuisine

German

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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