Krapfen - Austrian/German Jelly Donuts
Full recipe at everyday-delicious.com
Utensils needed:
- 6 tablespoons butter (85g)
- 1 cup milk (240g)
- 1/4 cup sugar (50g)
- 2 teaspoons vanilla extract
- 1 tablespoon + 1 teaspoon instant yeast (11g)
- 4 large egg yolks
- 1 tablespoon brandy or rum (optional)
- zest grated from 1/2 lemon
- 1/2 teaspoon salt
- 4 cups flour (500g) (spooned and leveled not scooped)
- 4-6 cups frying oil
- 1 cup apricot jam (preferably thick and smooth)
- powdered sugar (for dusting)
Overview
Prep Time:
30 m
Cook Time:
15 m
Total Time:
2 hr 15 min