Kousa Mahshi (Stuffed Squash)
Full recipe at falasteenifoodie.com
Utensils needed:
- 10 Mexican squashes (Grey squash / zucchini/ Lebanese zucchini)
- 13/4 cups Calrose rice
- 1/2 cup 80/20 beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon 7 spices
- 1 teaspoon salt
- 11/2 teaspoons dried mint (divided between the filling and the sauce)
- 6 cloves garlic
- 1 small onion
- 11/2 small Roma tomatos
- 1/4 cup olive oil (divided between filling and sauce)
- 2 cans tomato sauce
- 1 teaspoon bullion powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon black pepper
Overview
Prep Time:
30 m
Cook Time:
50 m