Recipe Image

Kousa bi laban

Full recipe at everylittlecrumb.com

  • 1 tbsp olive oil
  • 1 bunch cilantro (coriander), finely chopped (about 1 heaped cup)
  • 6 garlic cloves, crushed or minced
  • 32 oz full fat yogurt (1 kg, sour yogurt preferred)
  • 1 egg
  • 1 tsp salt plus extra for sprinkling on cilantro
  • 2 tbsp cornstarch
  • 1/4 cup water
  • 1/4 cup vegetable oil
  • 2-3 lb Lebanese zucchini (summer squash, baby marrow, gray squash) (1-1.5kg, about 16-22 pieces)
  • 1 tbsp olive oil
  • 1 onion, diced
  • 4 garlic cloves, crushed
  • 1 tsp all spice or seven spices
  • 1/2 tsp cinnamon powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 lb lean ground beef (500g)
  • 1/4 cup toasted pine nut or almond slivers (see notes)

Overview

Prep Time:
5 m
Cook Time:
15 m
Total Time:
20 m

Category

Main

Cuisine

Lebanese

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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