Kousa bi laban
Full recipe at everylittlecrumb.com
Utensils needed:
- 1 tbsp olive oil
- 1 bunch cilantro (coriander), finely chopped (about 1 heaped cup)
- 6 garlic cloves, crushed or minced
- 32 oz full fat yogurt (1 kg, sour yogurt preferred)
- 1 egg
- 1 tsp salt plus extra for sprinkling on cilantro
- 2 tbsp cornstarch
- 1/4 cup water
- 1/4 cup vegetable oil
- 2-3 lb Lebanese zucchini (summer squash, baby marrow, gray squash) (1-1.5kg, about 16-22 pieces)
- 1 tbsp olive oil
- 1 onion, diced
- 4 garlic cloves, crushed
- 1 tsp all spice or seven spices
- 1/2 tsp cinnamon powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lb lean ground beef (500g)
- 1/4 cup toasted pine nut or almond slivers (see notes)