Recipe Image

Koshari: the National Dish of Egypt

Full recipe at gradfood.com

  • 2 cups rice
  • 2 cups elbow pasta
  • 2 cups brown lentils
  • 1 large red onion (minced)
  • 2 large red onions (thinly sliced)
  • 2 cups tomato puree
  • 1 16 oz can chickpeas
  • 5 cloves garlic
  • 2 cinnamon sticks
  • 1 tbsp cumin
  • 1 tbsp coriander powder
  • 1 tbsp red chili powder
  • 1 tbsp smoked paprika
  • 1/2 tbsp black pepper
  • 1/2 tsp nutmeg

Overview

Prep Time:
15 m
Cook Time:
25 m
Total Time:
40 m

Category

Main, Pasta

Cuisine

Egyptian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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