Koshari: the National Dish of Egypt
Full recipe at gradfood.com
- 2 cups rice
- 2 cups elbow pasta
- 2 cups brown lentils
- 1 large red onion (minced)
- 2 large red onions (thinly sliced)
- 2 cups tomato puree
- 1 16 oz can chickpeas
- 5 cloves garlic
- 2 cinnamon sticks
- 1 tbsp cumin
- 1 tbsp coriander powder
- 1 tbsp red chili powder
- 1 tbsp smoked paprika
- 1/2 tbsp black pepper
- 1/2 tsp nutmeg
Overview
Prep Time:
15 m
Cook Time:
25 m
Total Time:
40 m