Name: Korean Style Pork Chops
Prep time: 5 min
Cook time: 15 min
Total time: 40 min
Cuisine: Korean
Ingredients: 1/4 cup soy sauce (low sodium); 2 tablespoons honey; 4 cloves garlic (minced); 1 teaspoon ginger (minced); 1 teaspoon sesame oil; 2 teaspoons gochujang ((red chili paste) or sriracha); 4 pork chops (boneless); 1 tablespoon olive oil; black pepper (to taste)

Korean

Bowl

Whisk

In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and gochujang. Pour over pork chops and let marinade for about 20 minutes.

Heat the olive oil in a large skillet for medium high heat. Add pork chops, without marinade, and cook for about 2 to 3 minutes for the first side, or until it gets a nice brownish color. Flip the pork chops and pour the remaining marinade over them. Cook another 2 to 3 min on this side.

Place the skillet in the oven to finish cooking them. Roast for about 5 to 10 minutes, or until pork chops are completely cooked through.

Korean Style Pork Chops

Utensils needed:

Overview

Category

Cuisine

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