Recipe Image

Korean Overnight Egg Sandwich

Full recipe at thenotsocreativecook.com

Utensils needed:

  • 3/4 cup (180 ml) soy sauce
  • 3/4 cup (180 ml) water
  • 3/4 cup (180 ml) honey
  • 1.5 tbsp vinegar
  • 6-7 hard-boiled eggs
  • 3/4 - 1 cup mayonnaise
  • 2 tbsp green onions (sliced)
  • 2 cloves garlic (grated or finely minced)
  • 1 tbsp toasted sesame seeds
  • 1/3 cup grated cheddar cheese
  • 1/2 tbsp marinade
  • 4 small nori sheets, crushed ( (or 2 tbsp nori flakes))
  • ground black pepper

Overview

Prep Time:
10 m
Cook Time:
8 m
Total Time:
6 hr 18 min

Cuisine

Korean

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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