Recipe Image

Korean Egg Drop Sandwich with sweet Mayo

Full recipe at tiffinandteaofficial.com

  • 2 tbsp Hot Sauce (Optional, or Gochuchang)
  • 2 tbsp Mayonnaise (I use Japanese Mayo)
  • 1 tbsp Honey (or Condensed Milk)
  • 4 Eggs
  • Salt and Pepper
  • 5 tbsp Butter
  • 2 slices Ham or Bacon (I use Halal Bacon or skip it)
  • 1 loaf Brioche or Shokupan
  • 4 tbsp Butter
  • 2 slices Cheddar Cheese
  • 2 Chives (Chopped)

Overview

Prep Time:
3 m
Cook Time:
7 m
Total Time:
10 m

Category

Breakfast

Cuisine

Korean

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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