Korean Egg Drop Sandwich with sweet Mayo
Full recipe at tiffinandteaofficial.com
Utensils needed:
- 2 tbsp Hot Sauce (Optional, or Gochuchang)
- 2 tbsp Mayonnaise (I use Japanese Mayo)
- 1 tbsp Honey (or Condensed Milk)
- 4 Eggs
- Salt and Pepper
- 5 tbsp Butter
- 2 slices Ham or Bacon (I use Halal Bacon or skip it)
- 1 loaf Brioche or Shokupan
- 4 tbsp Butter
- 2 slices Cheddar Cheese
- 2 Chives (Chopped)