Kolaches: Czech Sweet Pastries
Full recipe at sundaybaker.co
- 200ml whole milk (40-46°C / 105-115°F)
- 7g active dry yeast (one packet)
- 2 large eggs
- 70g granulated sugar
- 1 teaspoon salt
- 500g plain flour
- Zest of 1 lemon
- 85g unsalted butter
- Apricot or plum jam
- 250g cottage cheese
- 1 egg yolk
- 60g powdered sugar
- 40g raisins (optional)
- 1 teaspoon vanilla extract
- 180g poppy seeds
- 240ml whole milk
- 80g powdered sugar
- 40g honey
- 1/8 teaspoon ground cloves
- 30g plain flour
- 30g granulated sugar
- 15g cold unsalted butter
Overview
Prep Time:
2 hr
Cook Time:
15 m
Total Time:
2 hr 15 min