Recipe Image

Kokoda

Full recipe at angsarap.net

Utensils needed:

  • 500 g trevally, snapper, or tarakihi, sliced into small cubes
  • 2 tomatoes, skinned seeded and chopped
  • 1 mango, semi-ripe, sliced into small cubes
  • 1/2 red onion, finely chopped
  • 2 spring onions, thinly sliced
  • 1 chilli, finely chopped
  • 1/2 cup coconut cream
  • juice from 4 large lemons

Overview

Prep Time:
15 m
Total Time:
15 m

Category

Fish, Main

Cuisine

Fijian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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