Kokoda
Full recipe at angsarap.net
Utensils needed:
- 500 g trevally, snapper, or tarakihi, sliced into small cubes
- 2 tomatoes, skinned seeded and chopped
- 1 mango, semi-ripe, sliced into small cubes
- 1/2 red onion, finely chopped
- 2 spring onions, thinly sliced
- 1 chilli, finely chopped
- 1/2 cup coconut cream
- juice from 4 large lemons
