Name: Knedle ze Śliwkami: Plum Potato Dumplings
Prep time: 15 min
Cook time: 10 min
Total time: 12 h 25 min
Cuisine: Polish
Ingredients: 2 cups (250g) flour; 3/4 cup (250g) cooked potatoes; 1 egg; 3 tbsp sour cream; 1 tsp salt; 1 tbsp (20 g) butter; 2.2 lb (1 kg) small plums; 3 tbsp (60 g) butter; 5 tbsp (60 g) sugar; 1 cup (250 ml) cream; a pinch of cinnamon (optional)

Polish

Vegetarian

Peel the potatoes, cook them for 20 minutes until soft.

Cool them completely, ideally overnight. Once cooled, force potatoes through a potato press.

Add butter, flour, egg, cream and salt. Knead well, adding a bit of water if necessary.

Form the dough into small walnut-sized pieces. Flatten each dough ball and wrap it around a pitted plum.

When ready, boil a large pot of water. Drop dumplings in, wait for them to float. Once they float, cook for another 5 minutes.

Remove from the water. Serve with melted butter and sweetened cream. Sprinkle with cinnamon.

Knedle ze Śliwkami: Plum Potato Dumplings

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