Recipe Image

Knafeh

Full recipe at peartreekitchen.com

  • 2 cups water
  • 2 cups granulated sugar
  • 1 teaspoon rose water
  • 1 tablespoon lemon juice (optional)
  • 16 ounces Kataifi dough (shredded filo dough, thawed)
  • 18 tablespoons melted butter (divided)
  • 8 to 16 ounces sweet cheese
  • Crushed pistachios (optional)
  • Kunafa powdered pastry coloring (or harvest yellow food gel coloring, optional)

Overview

Prep Time:
1 hr
Cook Time:
50 m
Total Time:
1 hr 50 min

Category

Dessert

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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