Knafeh
Full recipe at peartreekitchen.com
Utensils needed:
- 2 cups water
- 2 cups granulated sugar
- 1 teaspoon rose water
- 1 tablespoon lemon juice (optional)
- 16 ounces Kataifi dough (shredded filo dough, thawed)
- 18 tablespoons melted butter (divided)
- 8 to 16 ounces sweet cheese
- Crushed pistachios (optional)
- Kunafa powdered pastry coloring (or harvest yellow food gel coloring, optional)