Name: Klubb Recipe - Norwegian Potato Dumplings
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Norwegian
Ingredients: 4 potatoes, peeled and shredded; 3 cups flour; 1 teaspoon salt; 1 egg; Approximately 4 ounces ham or other cooked pork cut into 8-12 cubes; 5 Tablespoons melted butter; Salt and pepper to taste

Norwegian

Holiday

Bowl

Slotted Spoon

Bring large pot of salted water to hard simmer

While water is warming, grate potatoes and put in big bowl

Mix and knead until firm. Add more flour if necessary to bring to stiff bread dough consistency

Wrap dough around one cube of ham. Each dumpling should be the size of a large meatball and you should get 8-12 dumplings.

Drop dumpling into simmering water and allow to cook for 45 minutes, making sure dumpling does not stick to the bottom of the pot.

remove with a slotted spoon and serve with butter, salt, and pepper

Klubb Recipe - Norwegian Potato Dumplings

Utensils needed:

Overview

Cuisine

Occasion

Tagged with