Name: Kiwi Smoothie Bowl with Hokey Pokey Granola
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: New Zealand
Ingredients: Kiwi Bowl; 1 packet/scoop KURA vanilla protein powder; 2 kiwis; 1 frozen banana; 3/4 cup unsweetened almond milk; Hokey Pokey Granola; 2 cups oats, preferably quick cooking; 1/4 cup sliced almonds, crushed; 1/4 cup flour (all-purpose/whole-wheat or gluten-free); 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/3 cup butter; 1/2 cup brown sugar; 2 tablespoons molasses; 1 tablespoon barley malt syrup (can sub brown rice syrup, maple syrup or additional molasses); 1 teaspoon vanilla extract; Smoothie toppings, as desired: frozen fruit, sliced fruit

New Zealand

Healthy

Saucepan

Whisk

Bowl

Mix together the oats, crushed sliced almonds, flour, salt and cinnamon together.

Add the butter in a medium saucepan and cook over low heat, stirring until melted. Add the brown sugar to the melted butter and whisk until well combined. Cook for another minute or two until the mixture starts to boil, taking care not to burn. Whisk in the molasses and malt syrup, then remove from heat. Stir in the vanilla.

Add the melted sugar mixture to the dry ingredient and stir until well-combined. You want every bit of the oats to be coated in the sugar mixture.

Place in a single layer on a baking sheet and bake for 15 minutes.

Remove from oven, stir to flip and bake another 10 minutes until golden brown.

Remove from oven and let cook; the clumps will form as the granola cools.

Puree together the protein powder, kiwis, banana and unsweetened almond milk until creamy and smooth.

Pour the smoothie into a bowl, then top with granola and additional toppings.

Kiwi Smoothie Bowl with Hokey Pokey Granola

Utensils needed:

Overview

Cuisine

Diet

Tagged with