Kiwi Mascarpone Cheesecake
Full recipe at cookingontheweekends.com
Utensils needed:
- 1 cup puls 2 teaspoons unsalted butter, (melted, divided)
- 31/2 cups graham cracker crumbs
- 1/2 cup granulated sugar
- 2 (8-ounce) packages cream cheese, (softened to room temperature)
- 2 cups mascarpone, (softened to room temperature)
- 1 cup sour cream
- 1 cup sugar
- 1 tablespoon (plus 1/3 cup honey)
- 1 tablespoon vanilla
- 1 teaspoon ground cardamom
- 4 eggs
- 11/4 cup (about 4 large kiwi) kiwi, (peeled and cut into a small dice )
- 6 ounces Baby Kiwi
Overview
Prep Time:
4 hr 45 min
Cook Time:
2 hr
Total Time:
6 hr 45 min