Name: Kiwi Berry Parfait Recipe
Prep time: 20 min
Total time: 20 min
Cuisine: New Zealand
Ingredients: 11/2 cups plain yogurt, ((I use low-fat Greek-style)); 1/4 cup plus 2 tablespoons kiwi pulp from about 2 larger, brown-skinned kiwi; 1 tablespoon honey; 2 teaspoons pure vanilla extract; about 2 dozen kiwi berries, (cut in half, horizontally); 3/4 cup granola ((your favorite one))

New Zealand

Bowl

Make the yogurt mixture. In a small mixing bowl, combine the yogurt with the kiwi pulp, honey, and vanilla. (To make the kiwi pulp -- peel each kiwi and then on a clean cutting surface, finely chop them until you have super tiny pieces. Press them with the bottom of a fork to &quot;purée&quot; them further and to extract more juice.)

Assemble the Parfaits. Use 2 (approximately 12-ounce), clear glasses or jars. Use about 12 baby kiwi halves to make the bottom layer in each glass or jar. (See bottom notes!) Then add 2 tablespoons of the granola on top of the baby kiwi, in each one. Follow the granola with about 2 tablespoons of the yogurt mixture, in each one. Repeat this twice more, and then finish the baby kiwi. They should be kept refrigerated until you&#039;re ready to serve.

Kiwi Berry Parfait Recipe

Utensils needed:

Overview

Category

Cuisine

Tagged with