King Ranch Chicken Casserole
Full recipe at allthingsmamma.com
- Nonstick cooking spray
- 2 tablespoons vegetable oil
- 1 onion (diced)
- 1 green bell pepper (diced)
- 2 to 3 cups cooked shredded chicken
- 2 10.5 oz cans condensed cream of chicken soup
- 1 10 oz can Rotel diced tomatoes and chilies
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 cup sour cream
- 3 tablespoons fresh cilantro (chopped)
- 12 to 14 corn tortillas (torn into large pieces)
- 3 cups shredded Mexican style cheese