Recipe Image

Kimchi Fried Rice

Full recipe at feastingathome.com

  • 1-2 tablespoons oil (peanut oil gives this great flavor!)
  • 1/2 cup onion- diced
  • 4 garlic cloves, rough chopped
  • 2 teaspoons finely chopped ginger
  • 2 cups chopped colorful veggies – mushrooms, red bell pepper, peas, carrots, snap peas, green beans, etc.
  • 1/2-3/4 cup kimchi– chopped, more to taste.
  • 2 cups cooked, chilled rice ( leftover rice works best here)
  • 1/2 teaspoon soy sauce (optional, only if necessary)
  • 1/2 teaspoon bonito granules (optional, but yummy!)
  • salt and pepper to taste
  • 1/4 cup chopped scallions
  • 1/4 cup cilantro
  • 2 large eggs, poached, fried – or top with crispy tofu!
  • Garnish with sriracha or garlic chili paste, scallions and cilantro.

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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