Kielbasa and Sauerkraut
Full recipe at garlicandzest.com
- 2 teaspoons olive oil
- 1 pound kielbasa sausage (do not use Italian sausage)
- 1/2 large onion (diced)
- 1 clove garlic (minced)
- 1 pound sauerkraut (we like the kind from the refrigerated section (not canned))
- 1/2 pound Yukon Gold Potatoes ((or red skinned potatoes, 1/2" dice))
- 1 teaspoon caraway seed (optional)
- 1/4-1/2 cup chicken broth
- salt and pepper to taste