Recipe Image

Kielbasa and Sauerkraut

Full recipe at garlicandzest.com

  • 2 teaspoons olive oil
  • 1 pound kielbasa sausage (do not use Italian sausage)
  • 1/2 large onion (diced)
  • 1 clove garlic (minced)
  • 1 pound sauerkraut (we like the kind from the refrigerated section (not canned))
  • 1/2 pound Yukon Gold Potatoes ((or red skinned potatoes, 1/2" dice))
  • 1 teaspoon caraway seed (optional)
  • 1/4-1/2 cup chicken broth
  • salt and pepper to taste

Overview

Prep Time:
10 m
Cook Time:
20 m
Total Time:
30 m

Category

Dinner, Main

Cuisine

Polish

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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