Name: Kickin' Good Mac and Cheese with Velveeta
Prep time: 5 min
Cook time: 20 min
Cuisine: Creole
Ingredients: 2 cups noodles (ex. penne, maccaroni); 4-6 oz velveeta; 1/2 cup cheddar cheese (shredded); 2 tbsp flour; 1.5 cups milk (can use heavy cream for all or part of milk if desired); 1/4 tsp pepper (to taste); 2 tbsp butter; 1/4 tsp salt (to taste); 1/2 tsp minced garlic (or garlic powder); 1-2 tsp creole seasoning (optional); 1/2 tsp paprika

Creole

Heat skillet/pan on medium heat.Boil noodles in a pot per the package instructions.

In the heated skillet, add 2 tbsp of butter. Once the butter is melted add 2 tbsp of flour and mix together. Add the seasonings, mix well. Then add the milk slowly. Stire for 3-5 minutes until it starts to thicken.

Once thickening. Add the grated cheese and cubed velveeta. Stir for about 5 minutes on medium heat until all cheese is melted. You may want to taste the cheese sauce to ensure it is seasoning to your liking.

Add the cooked, drained, noodles to the cheese sauce. Enjoy!

Kickin' Good Mac and Cheese with Velveeta

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