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Khao Soi ( Thai Coconut Noodle Soup)

Full recipe at feastingathome.com

Utensils needed:

  • 4 ounces dry rice noodles
  • 1 tablespoon coconut, peanut or olive oil
  • 1 large shallot finely diced ( or sub half an onion)
  • 2 tablespoons chopped lemongrass
  • 2 garlic cloves, rough chopped
  • 2 tablespoons Thai Red Curry Paste (store-bought, I like this brand), more for spicier
  • 1/2 teaspoon turmeric – optional
  • pinch cardamom– optional
  • 14-ounce can coconut milk
  • 1 cup chicken broth (or use water and one chicken bouillon cube)
  • 4-6 kefir lime leaves (optional, but delicious!)
  • 1 thinly sliced red bell pepper (optional- sub other veggies)
  • 2 tablespoons fish sauce– or vegan fish sauce
  • 2 tablespoons soy sauce ( perhaps reduce if using vegan fish sauce, or use to taste)
  • 2 tablespoons brown sugar, palm sugar or an alternative substitute
  • 1 tablespoon chili garlic sauce (Sambal Olek)
  • 8-12 ounces protein: raw, peeled prawns, or crispy tofu, or raw, thinly sliced chicken- or leftover baked chicken or rotisserie chicken)
  • 1 lime

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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