Name: Key Lime Pie Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 Graham Cracker Crust; 3 large eggs (separated); 1 1/4 cups sweetened condensed milk (or 1 (14-ounce) can, store-bought); 1/2 cup key lime juice; zest of 2 limes; 1 tablespoon lemon juice; 2 tablespoons granulated sugar; lime slices (optional); perfect whipped cream recipe

Whisk

Bowl

Springform pan

Whisk egg yolk, sweetened condensed milk, lime juice, lime zest, and lemon juice in a large bowl until well-combined.

Beat egg whites with an electric mixture until they begin to foam. Gradually add in granulated sugar and beat until light and fluffy and soft peaks have formed. Gently fold into egg yolk mixture and carefully spoon into the prepared graham cracker crust.

Bake for 15-20 minutes, until lightly browned and set throughout. Remove from the oven and chill on a wire rack. Lightly cover and place in the refrigerator to chill for at least 8 hours.

For serving, remove from springform pan, if using, and top with whipped cream and lime slices. Slice and serve.

Key Lime Pie Recipe

Utensils needed:

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