Key Lime Pie Parfaits
Full recipe at paleomg.com
Utensils needed:
- 1/8 cup of key lime zest (about 6 key limes)
- 1/2 cup juice of 14-15 key limes (about 14-15 key limes)
- 5 eggs yolks
- 1/2 cup maple sugar*
- 1/2 cup ghee
- 1 teaspoon vanilla extract
- 1 (14 ounce) can of coconut milk (refrigerated overnight)
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 1/3 cup almond flour
- 1 tablespoon maple sugar
- 1 tablespoon maple syrup
- 2 tablespoons ghee
- pinch of salt