Name: Keto Green Chili Chicken Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Tex-Mex
Ingredients: 2 tbsp butter; 3/4 cup chopped onion; 3/4 cup chopped celery; 4 cups shredded chicken; 1 cup shredded Monterrey Jack cheese; 1 cup shredded sharp cheddar; 4 oz canned green chiles (drained); 1/2 cup sour cream (full fat); 1/2 cup heavy cream; 1 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp granulated garlic

Tex-Mex

Keto

Bowl

Preheat oven to 350 degrees. Butter or grease an 8x8 pan and set aside.

Melt butter in a medium skillet over medium-high heat. Add the celery and onions. Cook for 5-7 minutes or until tender. Turn down heat to medium and add cream to the pan and stir constantly and reduce by half, until thick and creamy and set aside.

In a large bowl combine the chicken, ½ cup of each cheese, chiles, sour cream, veggie mixture, and seasonings and stir till incorporated. Spread the mixture evenly in the prepared pan and top with the remaining cheese.

Bake for 20-25 minutes or until hot and bubbly.

Keto Green Chili Chicken Casserole

Utensils needed:

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