Name: Keto Black and White Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: New York City
Ingredients: 1/2 cup ChocZero white chocolate chips; 1/2 cup ChocZero dark chocolate chips; 2 tablespoons butter (chilled and divided (or use coconut oil)); 1 1/2 cups almond flour; 2 tablespoons coconut flour; 1/2 teaspoon baking powder; 1 teaspoon vanilla extract; ⅓ cup low carb sweetener; 1/2 cup unsalted butter (softened)

New York City

Keto

Low Carb

Bowl

Cookie cutter

Place the almond flour, coconut flour, baking powder, vanilla extract, sweetener and stick of softened butter into a mixing bowl and beat on high until a well combined dough forms.

Roll the dough out until it is ¼ of an inch thick between two layers of parchment paper.

Use a small round cookie cutter to cut out circle shaped cookies.

Place the cookies on a parchment lined baking sheet and bake for 15 minutes or until browned and cooked through. Let cool to room temperature.

When the cookies have cooled, add the dark chocolate chips and 1 tbsp of cold butter or coconut oil to a microwave safe bowl. Heat at 30 second intervals until melted and smooth.

Dip half of each cookie into the dark chocolate mixture and place onto a parchment lined baking sheet to set. You can chill the cookies to have the chocolate set faster.

Once the dark chocolate has set, place the white chocolate and the remaining butter or coconut oil in a microwave safe bowl and heat at 30 seconds intervals until melted and smooth.

Dip the other half of each cookie into the white chocolate mixture. Place the cookies back on the baking sheet to set before serving.

Keto Black and White Cookies

Utensils needed:

Overview

Category

Cuisine

Diet

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