Name: Keto Beef Tacos with Avocado Cream Sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Tex-Mex
Ingredients: 2 cups shredded white sharp cheddar cheese; 1 cup shredded Monterey jack cheese; 1 lb lean ground beef; 1 tsp smoked paprika; 1 tsp garlic powder; 1/2 tsp dried cilantro flakes; 1/2 tsp sea salt; 1/2 tsp black pepper; 1/4 tsp onion powder; 1 cup pico de gallo; 1 tbsp sriracha sauce; shredded lettuce, optional; jalapeno slices, optional; 1 avocado; 1/3 cup sour cream; 1 tsp cilantro flakes; 1/4 tsp black pepper; 1/4 tsp sea salt

Tex-Mex

Keto

Bowl

Cover a baking sheet (paid link) with parchment paper. Add 1/4 cup portions of shredded white sharp cheddar cheese on parchment paper, Make sure the mounds of cheese are a few inches apart from one another. Bake for 5-7 minutes until the edges are bubbling and brown. Remove from the oven and allow to cool for 30-45 seconds.

Spray the back of a muffin tin with oil spray then carefully place melted cheese over the bottom of the tin cups. Allow the cheese to set for 10-12 minutes.

Add ground beef, smoked paprika, garlic powder, dried cilantro flakes, sea salt, black pepper, and onion powder to a pan on medium heat. Cook beef until slightly browned then add pico de gallo and sriracha stirring until combined. Remove from heat.

In a small bowl, slice open the avocado, remove the seed, then scoop the insides of the avocado into a bowl. Add sour cream, cilantro flakes, black pepper, and salt. Mixed together.

To build your c tacos, Fill each taco shell with ground beef topping it off with Monterey cheese, shredded lettuce, pico de Gallo, and avocado sauce.

Keto Beef Tacos with Avocado Cream Sauce

Utensils needed:

Overview

Cuisine

Diet

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