Kesra
Full recipe at 196flavors.com
Utensils needed:
- 4 cups durum wheat flour ((fine semolina))
- 3 cups medium semolina
- 1/2 cup sunflower oil ((or olive oil), to taste)
- 2 teaspoons salt
- 11/4 cup warm water
- 1 cup semolina ((for dusting the work surface))
- 4 tablespoons vegetable oil ((for cooking))
- Rolling pin