Recipe Image

Kesra

Full recipe at 196flavors.com

  • 4 cups durum wheat flour ((fine semolina))
  • 3 cups medium semolina
  • 1/2 cup sunflower oil ((or olive oil), to taste)
  • 2 teaspoons salt
  • 11/4 cup warm water
  • 1 cup semolina ((for dusting the work surface))
  • 4 tablespoons vegetable oil ((for cooking))
  • Rolling pin

Overview

Prep Time:
30 m
Cook Time:
20 m
Total Time:
50 m

Category

Bread

Cuisine

Algerian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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