Kenkey
Full recipe at gingerandseasalt.com
- 8 kilograms dry corn kernels (approximately or 10 kilograms of fermented corn dough)
- 4 tablespoons sea salt (heaped)
- corn husks (dry)
Full recipe at gingerandseasalt.com
Made with ❤️ in Co. Wicklow, Ireland 🇮🇪