Recipe Image

Kenkey

Full recipe at gingerandseasalt.com

  • 8 kilograms dry corn kernels (approximately or 10 kilograms of fermented corn dough)
  • 4 tablespoons sea salt (heaped)
  • corn husks (dry)

Overview

Prep Time:
2 hr 30 min
Cook Time:
4 hr
Total Time:
6 hr 30 min

Cuisine

Ghanaian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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