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Keema Matar Curry Recipe

Full recipe at krumpli.co.uk

  • 400g (14oz) Minced Lamb
  • 50g (1-11/2") Cube Tamarind
  • 50ml (3 Tbsp + 1 Tsp) Boiling Water
  • 150g (1 Cup) Onion
  • 1 (100-125g) Medium Tomato
  • 4 Cloves Garlic
  • 4 Green Chilli Peppers
  • 4 Green Cardamom Pods
  • 4 Cloves
  • 1 Cinnamon Stick
  • 12-18 Curry Leaves
  • 2 Tbsp Mustard Oil
  • 1 Tsp Coriander Powder
  • 1 Tsp Ground Cumin
  • 1 Tsp Ground Turmeric
  • 1 Tsp Kashmiri Chilli Powder
  • 1 Generous Pinch Salt
  • 1 Tsp Light Brown Sugar
  • 125ml (1/2 Cup) Lamb Stock (or Water)
  • 2 Tsp Dried Fenugreek Leaves
  • 175g (11/4 Cups) Frozen Peas
  • 1 Tsp Garam Masala
  • Lots of Fresh Coriander to Serve

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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