Name: Kedjenou Chicken
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Cuisine: Ivorian
Ingredients: 1 whole chicken (4 to 5 pounds skin on, cut into medium pieces); 2 medium onions; 2 green onion; 1 fresh red or green peppers; 4 to matoes; 1 tablespoon ginger paste; 1 tablespoon garlic puree; 1 fresh sprig thyme; 1 bay leaf; 1 teaspoon smoked paprika; 1/2 Tablespoon chicken bouillon or more (optional); 1 whole habenero pepper (optional); Salt and pepper to taste

Ivorian

Dutch oven

Trim chicken of excess fat and pat dry with a cloth or paper napkin and salt , place in the Dutch oven

You may season chicken with garlic , ginger , thyme, paprika, green onions , chicken bouillon and onions. At at least 2 hours or preferably overnight in the fridge for optimal flavor.

Slice tomatoes, onion, green onions and green pepper.

Combine all the ingredients in a Dutch oven or any oven safe pot and stir until everything is fully combine

Place in the often and shake the pot once or twice during cooking without opening the pot.

Bake for about 1 hour until chicken is tender depending on which chicken you use and how you like your chicken.

Kedjenou Chicken

Utensils needed:

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