Recipe Image

Kedjenou Chicken

Full recipe at africanbites.com

Utensils needed:

  • 1 whole chicken (4 to 5 pounds skin on, cut into medium pieces)
  • 2 medium onions
  • 2 green onion
  • 1 fresh red or green peppers
  • 4 to matoes
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic puree
  • 1 fresh sprig thyme
  • 1 bay leaf
  • 1 teaspoon smoked paprika
  • 1/2 Tablespoon chicken bouillon or more (optional)
  • 1 whole habenero pepper (optional)
  • Salt and pepper to taste

Overview

Prep Time:
10 m
Cook Time:
1 hr
Total Time:
1 hr 10 min

Category

Poultry, Main

Cuisine

Ivorian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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