Recipe Image

Kebab Karaz

Full recipe at everylittlecrumb.com

Utensils needed:

  • 1/2 lb ground beef (250 g)
  • 1/2 lb ground lamb (250 g)
  • 1/2 onion, grated or pulsed in a food processor
  • 2 garlic cloves, minced
  • small handful of parsley, finely chopped
  • 1 tsp salt
  • 1.5 tsp seven spice or all spice powder
  • 1/2 tsp cinnamon powder
  • 1/4 tsp cumin powder
  • 1/4 tsp black pepper
  • pinch red chili flakes
  • 1 tbsp oil for cooking
  • 1 small onion, diced
  • 1 cup cherry jam (8 oz, 250 g)
  • 1/2 cup water
  • 1 tbsp pomegranate molasses
  • 1 lemon, squeezed
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Overview

Prep Time:
10 m
Cook Time:
15 m

Category

Main

Cuisine

Syrian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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