Name: Kaya toast and half-boiled eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Singaporean
Ingredients: 2 slices of thick toast; 1 tbsp kaya; 60g butter; 4 fresh eggs; Light soy sauce and ground white pepper to taste

Singaporean

Cut the bread into thick slices, between half to one inch thick.

Grill the bread on open charcoal fire or with a grill pan over medium to high heat.

When the first side of the bread has developed the grill mark, turn it over to continue grilling the other side.

Remove from heat and apply the kaya generously on one of the toast.

Sandwich a slab of ice-cold butter in between the toast to enjoy.

Place the raw eggs into a large container or a pot.

Remove the eggs from the boiling water when the time is up.

Transfer eggs to the second container filled with room temperature water to reduce the temperature quickly.

When eggs are cold enough to handle, crack the eggs to serve immediately.

Season with light soy sauce and ground white pepper.

Kaya toast and half-boiled eggs

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