Recipe Image

Kartoffelmad (Danish Potato Open-Faced Sandwich)

Full recipe at tarasmulticulturaltable.com

Utensils needed:

  • 6-8 new potatoes
  • 4 slices rye bread (Danish if possible)
  • Salted butter (for spreading)
  • 3 tablespoons mayonnaise
  • 1/2 red onion (peeled and finely chopped)
  • 1/3 cup fried onions
  • 2 tablespoons fresh chives (thinly sliced)
  • 4 sprigs fresh thyme
  • Salt (to taste)
  • Freshly ground black pepper (to taste)

Overview

Prep Time:
10 m
Cook Time:
10 m
Total Time:
50 m

Category

Bread, Main

Cuisine

Danish

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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