Recipe Image

Karen's Mexican Pulled Chicken Tinga - and how to make fabulous tacos!

Full recipe at azestforlife.com

  • 1 3/4 pounds chicken breasts on the bone (2 large ones)
  • 1 teaspoon extra virgin olive oil
  • 1/8 teaspoon chipotle powder
  • 2 pinches each salt & pepper
  • 2 teaspoons extra virgin olive oil
  • 1 cup onion (medium, peeled, coarsely chopped)
  • 6 medium garlic cloves (peeled, left whole)
  • 1 teaspoon Mexican oregano
  • 1 cup tomatoes in puree
  • 2 medium chipotle peppers* (in adobe) (from can)
  • 1 tablespoon adobe sauce ((from chipotle can))
  • 1 tablespoon pure maple syrup
  • 1 tablespoon apple cider vinegar (I use organic Bragg variety)
  • 1 cup chicken broth (preferably home made )
  • 1/4 teaspoon sea salt (or to taste )

Overview

Prep Time:
10 m
Cook Time:
45 m
Total Time:
55 m

Category

Poultry, Main

Cuisine

Indian

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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