Karen's German Apple Cake with Pink Pearl Apples
Full recipe at azestforlife.com
Utensils needed:
- 1 1/2 cup flour
- 1/4 cup cornmeal
- 1 1/2 teaspoon baking powder (aluminum-free!)
- 1/2 teaspoon sea salt
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup pure cane sugar
- 2 large eggs (I use pasture raised )
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon pure almond extract
- 1/2 cup milk (full fat)
- 3 medium apples (I used "Pink Pearl" )
- 2 teaspoons light brown sugar (course type, such as Turbinado sugar)