Recipe Image

Kao Piak Sen

Full recipe at jenuinecuisine.com

Utensils needed:

  • 16 oz Rice Flour
  • 14 oz Tapioca Starch
  • 900 ml boiling hot water

Overview

Category

Soup, Breakfast

Cuisine

Laotian

Tagged with

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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