Name: Kamatama Udon - Noodles with a strong addictive factor!
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Cuisine: Japanese
Ingredients: 1 serving udon noodles (200 g); 1 egg yolk; 1 tablespoon Mentsuyu sauce; 1 tablespoon Miso butter; 1 handful of spring onion greens, finely sliced; 1 tsp garlic-ginger paste; Dash of seasame

Japanese

Saucepan

Bowl

Open the udon noodle packet and place it in a saucepan of boiling water for 2 minutes, loosening the noodles slightly after 1 minute.

Rinse the noodle bowl with hot water or heat it briefly in the microwave. Pour in the mentsuyu sauce, miso butter, and garlic ginger paste, then top with the noodles, making a well in the middle for the egg yolk and garnishing with spring onion leaves and sesame seeds.

Before eating, properly mix all ingredients together.

Kamatama Udon - Noodles with a strong addictive factor!

Utensils needed:

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