Kale, Clementine and Feta Salad with Honey-Lime Dressing
Full recipe at cookieandkate.com
Utensils needed:
- 1 bunch kale
- 1 avocado, diced
- 1 medium pomegranate, arils removed, or a handful of dried cranberries
- 4 clementines, peeled and sliced into rounds or small strips
- 4 small radishes, sliced into thin rounds and then into skinny strips
- Handful fresh cilantro, chopped
- 1/3 cup crumbled feta
- 1/4 cup pepitas (AKA pumpkin seeds) or sunflower seeds
- 3 tablespoons fresh lime juice (about 2 small limes)
- 3 tablespoons olive oil
- 1 medium jalapeño, membranes and seeds removed, finely chopped
- 2 teaspoons honey (or agave nectar)
- 1 teaspoon Dijon mustard
- 1/4 teaspoon chili powder
- 1/8 teaspoon fine grain sea salt
Overview
Prep Time:
20 m
Cook Time:
5 m
Total Time:
25 m