Recipe Image

Kale, Clementine and Feta Salad with Honey-Lime Dressing

Full recipe at cookieandkate.com

Utensils needed:

  • 1 bunch kale
  • 1 avocado, diced
  • 1 medium pomegranate, arils removed, or a handful of dried cranberries
  • 4 clementines, peeled and sliced into rounds or small strips
  • 4 small radishes, sliced into thin rounds and then into skinny strips
  • Handful fresh cilantro, chopped
  • 1/3 cup crumbled feta
  • 1/4 cup pepitas (AKA pumpkin seeds) or sunflower seeds
  • 3 tablespoons fresh lime juice (about 2 small limes)
  • 3 tablespoons olive oil
  • 1 medium jalapeño, membranes and seeds removed, finely chopped
  • 2 teaspoons honey (or agave nectar)
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon fine grain sea salt

Overview

Prep Time:
20 m
Cook Time:
5 m
Total Time:
25 m

Category

Salad

Diet

Vegan

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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