Kale Caesar Salad with Millet Croutons
Full recipe at feastingathome.com
Utensils needed:
- 1/2 cup dry millet
- 2 cups water
- 1/2 tsp salt
- 1/2 tsp granulated garlic
- 1/2 cup grated parmesan or other cheese like cheddar
- 1/2 tsp rosemary, sage or thyme- optional
- 1 large bunch Lacinato Kale, ribs removed
- 2-3 tablespoons olive oil
- generous pinch Salt
- 1 garlic clove, finely minced (use a garlic press)
- 1-2 teaspoons lemon zest
- 1-2 tablespoons lemon juice
- 1/4- 1/2 cup finely grated pecorino
- Pepper to taste
- 2 tablespoons toasted pine nuts , walnuts or toasted pumpkin seeds
- optional additions: finely minced anchovy , pickled onions, capers
Overview
Prep Time:
1 h
Cook Time:
1 h
Total Time:
2 h