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Kale Caesar Salad with Millet Croutons

Full recipe at feastingathome.com

Utensils needed:

  • 1/2 cup dry millet
  • 2 cups water
  • 1/2 tsp salt
  • 1/2 tsp granulated garlic
  • 1/2 cup grated parmesan or other cheese like cheddar
  • 1/2 tsp rosemary, sage or thyme- optional
  • 1 large bunch Lacinato Kale, ribs removed
  • 2-3 tablespoons olive oil
  • generous pinch Salt
  • 1 garlic clove, finely minced (use a garlic press)
  • 1-2 teaspoons lemon zest
  • 1-2 tablespoons lemon juice
  • 1/4- 1/2 cup finely grated pecorino
  • Pepper to taste
  • 2 tablespoons toasted pine nuts , walnuts or toasted pumpkin seeds
  • optional additions: finely minced anchovy , pickled onions, capers

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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