Recipe Image

Kale and Black Bean Burritos

Full recipe at cookieandkate.com

Utensils needed:

  • 2 medium leaves of kale, washed and dried, stems removed and roughly chopped into bite-sized pieces
  • 1 tablespoon cilantro, roughly chopped
  • 2 teaspoons seeded and finely chopped fresh jalapeño (optional)
  • Big squeeze of fresh lime juice
  • Splash of olive oil
  • Pinch of ground cumin
  • Dash of chili powder
  • Dash of sea salt
  • 1/2 cup cooked or canned black beans, rinsed and drained
  • 1 clove garlic, minced or pressed
  • 1 small (8 inch) whole wheat tortilla
  • 1/2 small avocado, pitted and sliced into strips lengthwise
  • 1 tablespoon chopped red onion
  • 1 to 2 tablespoons crumbled feta cheese
  • Sour cream or plain Greek yogurt to serve on the side (optional, not shown)

Overview

Prep Time:
7 m
Cook Time:
3 m
Total Time:
10 m

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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