Kadaif Dessert - Turkish Tel Kadayif
Full recipe at cookingorgeous.com
Utensils needed:
- 500 g kadaif pastry
- 200 g butter
- 200 g chopped walnuts or pistachio
- 350 g sugar
- 600 ml water
- few drops of lemon juice
- ground pistachio, ice cream or kaymak to garnish