Individual Pear and Apple Crisps
Full recipe at cookieandkate.com
Utensils needed:
- 4 D’Anjou pears or Gala apples
- Scant 1/2 cup rolled oats
- Scant 1/2 cup white whole wheat flour or regular whole wheat flour
- 1/4 cup turbinado (raw) sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- pinch of salt
- 2 tablespoons and 2 teaspoons melted butter
- 2 tablespoons plain or vanilla Greek yogurt
- 2 teaspoons real maple syrup