Recipe Image

How to Make Crispy Baked Tofu

Full recipe at cookieandkate.com

  • 1 block (12 to 15 ounces) organic extra-firm tofu
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon tamari* or soy sauce
  • 1 tablespoon cornstarch or arrowroot starch

Overview

Prep Time:
15 m
Cook Time:
25 m
Total Time:
40 m

Tagged with

Baked tofu, Olive

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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