How to Make Crispy Baked Tofu
Full recipe at cookieandkate.com
Utensils needed:
- 1 block (12 to 15 ounces) organic extra-firm tofu
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon tamari* or soy sauce
- 1 tablespoon cornstarch or arrowroot starch
Overview
Prep Time:
15 m
Cook Time:
25 m
Total Time:
40 m