Name: Homemade Granola
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: American
Ingredients: 1 cup honey (or maple syrup); 1 cup brown sugar; 1/3 cup olive oil ((see note 1)); 2 tablespoons vanilla extract; 2 teaspoons ground cinnamon ((see note 2)); 2 teaspoons ground nutmeg; 2 teaspoons salt; 2 pounds rolled oats ((about 10 cups, see note 3)); 4 cups raw nuts (or seeds (pecans, hazelnuts, walnuts, cashews, pumpkin seeds, see note 4))

American

Bowl

Whisk

Adjust two oven racks to the upper middle and lower middle positions. Preheat oven to 325 degrees. Line two rimmed baking sheets with parchment paper or foil.

In a very large bowl, whisk together honey, brown sugar, olive oil, vanilla, cinnamon, nutmeg, and salt.

Fold in oats, nuts, and seeds. Divide between two prepared baking sheets (about 7 cups granola per baking sheet) and spread evenly.

Bake 40 minutes, stirring the granola after 20 minutes. Remove from the oven and cool completely. Store covered in an airtight container at room temperature.

Homemade Granola

Utensils needed:

Overview

Category

Cuisine

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