Holiday Raspberry Caramel Tart
Full recipe at paleomg.com
- 1 batch Raspberry Caramel Sauce
- 1 1/2 cup almond flour
- 1/4 cup + 1 tablespoon coconut flour
- 1/4 cup + 1 tablespoon tapioca flour
- 1/2 teaspoon baking soda
- 4 tablespoons Tin Star Brown Butter Ghee
- 4 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 container of raspberries (about 10 ounces – or about 36 raspberries)
- less than 1 teaspoon organic powdered sugar (optional)