Recipe Image

Holiday Raspberry Caramel Tart

Full recipe at paleomg.com

  • 1 batch Raspberry Caramel Sauce
  • 1 1/2 cup almond flour
  • 1/4 cup + 1 tablespoon coconut flour
  • 1/4 cup + 1 tablespoon tapioca flour
  • 1/2 teaspoon baking soda
  • 4 tablespoons Tin Star Brown Butter Ghee
  • 4 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 container of raspberries (about 10 ounces – or about 36 raspberries)
  • less than 1 teaspoon organic powdered sugar (optional)

Overview

Occasion

Holiday

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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