Recipe Image

Grilled Summer Salad with Corn, Peppers and Chili-Lime Dressing

Full recipe at cookieandkate.com

  • 4 to 6 cups baby arugula
  • 1 large red bell pepper, seeded, membranes removed, sliced into 1-inch wide strips (see photos)
  • 1 small red onion, halved and sliced into 1/2-inch wide wedges (see photos)
  • 1 large ear of corn, shucked
  • 1 can (14 ounces) black beans, rinsed and drained, or 1 1/2 cups cooked black beans
  • 1/2 cup cilantro, mostly leaves, chopped
  • 1 avocado, diced
  • 1/2 cup crumbled feta
  • 1 big handful coconut bacon (or crispy tortilla strips or crumbled tortilla chips)
  • 1 teaspoon olive oil
  • 1/4 cup olive oil
  • Scant 1/4 cup fresh lime juice
  • 1 small jalapeño, seeded, membranes removed and chopped
  • 1 teaspoon honey or agave nectar
  • 1/2 to 3/4 teaspoon ancho chili powder or regular chili powder (to taste)
  • 1/4 teaspoon sea salt

Overview

Prep Time:
15 m
Cook Time:
15 m
Total Time:
30 m

Category

Salad, Main

Occasion

Summer

Made with ❤️ in Co. Wicklow, Ireland 🇮🇪

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