Name: Grilled Pork Chops
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 1/2 cup Worcestershire sauce; 1/4 cup balsamic vinegar; 1/4 cup soy sauce; 2 tablespoons olive oil (plus more for oiling the grill); 3 cloves garlic (minced); 1 teaspoon Dijon mustard; 1/4 teaspoon cayenne pepper; 1/2 teaspoon freshly ground black pepper; 4 (8 ounce) pork chops (center-cut, about 1 1/2 to 2 inches thick each); 2 tablespoons fresh parsley (minced, for garnish, optional)

American

Bowl

Thermometer

In a large bowl, combine Worcestershire sauce, balsamic vinegar, soy sauce, olive oil, garlic, Dijon mustard, cayenne pepper, and black pepper.&nbsp;

Add pork chops; turn to coat.  Marinate in the refrigerator at least 3 hours or overnight.

Preheat grill over high heat for 10 minutes. Clean and oil grate. Remove pork chops from marinade and wipe off excess.

Reduce heat to medium and grill pork chops over direct heat, turning occasionally, until well-browned, about 3 to 5 minutes per side.&nbsp;

Transfer to indirect heat, cover, and continue cooking until a thermometer reads 145 degrees at the thickest part, about 5 to 10 minutes longer. Let rest 10 minutes before serving. Garnish with parsley if desired.

Grilled Pork Chops

Utensils needed:

Overview

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