Fish and Chips
Full recipe at jocooks.com
Utensils needed:
- 6 large russet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt (to taste)
- 1/2 teaspoon coarse black pepper (or to taste)
- 1 cup all-purpose flour
- 1/2 tablespoon baking powder
- 1/4 teaspoon cayenne pepper
- 1 tablespoon Old Bay seasoning
- 6 ounces stout beer (cold, or more as needed)
- 6 fillets white fish (cod, haddock, tilapia)
- 1/2 cup cornstarch (for dredging)
- vegetable oil (for frying)
Overview
Prep Time:
20 m
Cook Time:
30 m
Total Time:
1 hr 5 min